Lent Lent is here and so is the season of Fish Fry Friday.
But what if there isn’t a fish fry around? What can you make at home?
How about Shrimp Quesadillas!
I found this recipe online at McCormick.com.
Spicy Shrimp Quesadillas
- 1 pound cooked shrimp, chopped
- 1/3 cup McCormick® Cajun Style Seafood Sauce
- 1 cup shredded Mexican cheese blend or Cheddar cheese
- 2 green onions, chopped 6 flour tortillas (8-inch)
Preheat oven to 400°F. Mix first 4 ingredients in medium bowl until well blended.
Place 3 tortillas on baking sheet. Spread with shrimp mixture, then top with second tortilla.
Sprinkle tops with additional cheese and green onions, if desired. Bake 5 minutes or until cheese melts.
Cut each quesadilla into 8 wedges. Serve warm.
Yield: 4 servings