Cherri's Korner


You can serve this warm right from the crock pot. You can spice it up or keep it mild, depending of the type of salsa you use.

I found this recipe by Barb Guttormsson in the December 29, 1993 Mascot paper.

Nacho Dip

  • 1 lb. hamburger, browned and drained

In a crock pot on low heat, add hamburger; 1/2 pound colby cheese, 1/2 pound Velveeta cheese and one (12 oz.) jar salsa.

Serve with tortilla chips for scooping up the dip.

(This could be cooked in the microwave too.)

Happy New Year!

Cherri Schmig

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